FLAVOR: chocolate biscotti, sugar in the raw, macadamia nut
BODY: Medium
ACIDITY: Low Decaffeinated using the Swiss Water Process, this luxurious roast will give you a beautifully balanced and bittersweet cup with just a touch of acidity and flavors of chocolate biscotti, raw sugar and macadamia nut.
Those looking for a daily drinker will get a lot of mileage out of La Pradera! Costa Rica has a reputation for delivering high-quality coffee beans and for coffee innovation – a winning combination!
